Guacamole Toast
This dish is perfect for a quick and easy meal.
My guacamole is simple to make, or you can use store-bought if you’re short on time. You can choose to add a soft boiled egg on top or keep it simple with just the guacamole.Whether you’re looking for a new breakfast idea or something different to pack for lunch, this toast recipe is sure to please. It’s the perfect blend of savory and delicious.
Ingredient Notes
Bread: This recipe can use any type of bread you like. I prefer a hearty whole grain bread, but feel free to use whatever you have on hand.
Guacamole: You can either make your own guacamole or use store-bought. If you’re using store-bought, I recommend using about a quarter a cup.
Egg: I usually make soft-boiled eggs or sunny side up because the runny yolk is really delicious with the guacamole, but hard-boiled eggs work well too.
Variations: Feel free to add additional toppings to your guacamole toast, such as cheese, tomatoes, or green onions.
Step By Step Instructions
Prepare your guacamole. I make homemade guacamole which is really easy to make, but you can use store-bought if you like.
Cook egg to your liking.
While the egg is cooking, toast your bread. It’s not necessary to butter it, but you can if you like.
Add a quarter cup of guacamole to your toasted bread.
Spread the guacamole over the toasted bread.
Top with the egg, and enjoy.
Top Tips & Variations- Use a toaster oven for evenly crispy toast
- Experiment with different types of bread– whole wheat, sourdough, etc.
- Add a little butter or olive oil for extra flavor
- Try different toppings beyond just guacamole- avocado toast is also delicious!
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Let’s Make
Guacamole Toast
A delicious dish composed of guacamole spread over toasted bread topped with an egg made to your liking.
Prep5 minutes
Cook15 minutes
Total20 minutes
Instructions
Prepare your guacamole.
Cook egg to your liking.
While the egg is cooking, toast your bread.
Spread the guacamole over the toasted bread, top with the egg, and enjoy.
Nutrition Information:
Calories: 162 (8%)| Carbohydrates: 6g (2%)| Protein: 7g (14%)| Fat: 13g (20%)| Saturated Fat: 3g (19%)| Polyunsaturated Fat: 2g| Monounsaturated Fat: 8g| Trans Fat: 0.02g| Cholesterol: 164mg (55%)| Sodium: 340mg (15%)| Potassium: 361mg (10%)| Fiber: 4g (17%)| Sugar: 1g (1%)| Vitamin A: 328IU (7%)| Vitamin C: 6mg (7%)| Calcium: 32mg (3%)| Iron: 1mg (6%)
Nutritional Data Disclaimer
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